So, these (kind of) LOOK good. But they are not good. The apples are mush. The crust is chewy. DAMN. I did so well with the pecan pies and, since then, I've sucked it up. Going to try the Cook's Illustrated pie crust method. In the meantime, I had pie innards for a very unsatisfactory breakfast. And, sigh, I think I'm just going to toss the rest. Good news is, I'm not sick of trying. I will figure this out by T-Day!!!
You vex me, apple pie.
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