I also want to play with the crust design, thanks to Martha Stewart.
*UPDATE*
I attempted a fancy crust. Don't try this until you are fantastic with dough. I'm still working on that part so, making a wreath of dough leaves around the rim was the last things I should have been working on.
Perfect pie crust is so hard to accomplish. Am I the only one who thinks so? Harder still, to get it perfect and then be able to manipulate it enough to do these crazy designs. I got so pissed trying to work with some crust that I had a fit and managed to get dough wads everywhere. I mean, everywhere.
I'll keep trying though.
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